No posts with label The stuff is freaking delicious. Let's start from the bottom and work our way up: The crust comes out crisp and golden on the bottom, with a lightly fried texture that it gets from sizzling in the rendered fat that drips down from the cheese. Next, we move on to the crumb, which is chewy, with a medium-fine bubble structure. Not so rustic as, say, a focaccia, but not quite as soft and fluffy as a New York–style Sicilian slice.. Show all posts